Create habits not audits
The best restaurants and takeaways weave compliance seamlessly into daily activities. Food safety becomes habitual, shared across all staff in all sites.
Trail helps support the 3 pillars of a growing operation:
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Consistency
Create an operational blueprint that can be replicated and actioned across all sites, with complete visibility -
Efficiency
Do more with less as site visits are replaced with notifications and admin overheads go down -
Compliance
Stay on top of HACCP and GDPR by replacing lengthy paper audits with digital checklists and forms