Create habits not audits
The best restaurants and takeaways weave compliance seamlessly into daily activities. Food safety becomes habitual, shared across all staff in all sites.
Trail helps support the 3 pillars of a growing operation:
ConsistencyCreate an operational blueprint that can be replicated and actioned across all sites, with complete visibility
EfficiencyDo more with less as site visits are replaced with notifications and admin overheads go down
ComplianceStay on top of HACCP and GDPR by replacing lengthy paper audits with digital checklists and forms